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Jumat, 26 Oktober 2012

Download , by Mary Soloman

Download , by Mary Soloman

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, by Mary Soloman

Product details

File Size: 1469 KB

Print Length: 146 pages

Simultaneous Device Usage: Unlimited

Publication Date: July 13, 2014

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00LSWE7LW

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Amazon Best Sellers Rank:

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I've read quite a few of Mary Solomon, the author's books on diet and nutrition and this one is very good. It's more of a straight nutrition book rather than a set of recipes. She does point to the Mediterranean diet, the Paleo and the Gluten-Free diets as a source of recipes. I did not understand until I read this well-researched book that there were 80 known autoimmune diseases, with everything from Type One Diabetes to Transplant Rejections included in that list. Celiac Disease is in that list which a lot of Gluten-Free recipe books talk about. So instead of losing weight this book's focus is on foods to eat and foods to avoid, and of course why.

This is a full-lenght detailed guide that provides plenty of information about anti-inflammatory foods and autoimmune system diseases. As someone who suffered from unexpected attacks of uveitis(rare eye condition provoked by auto-immune system deficency), I can personally attest to the effectiviness of this diet. I cured myself utilizing the alkaline and macrobiotic diets that both can be categorized as "anti-inflammatory".You are what you eat- if you, or someone on your family suffers from autoimmune system diseases, I strongly recommend you get aquainted with the information in this book.This diet also helps you have more energy and vibrant health and acts as prevention.I will surely read it again and keep in my kindle collection for reference. Thanks Mary!

As someone with health issues looking for solutions can be a hassle, always on edge and concerned whether or not something can help you is a pain. They say you are what you eat and its true. The diet this book proposes works! The healthy and delicious meals within this book makes being healthy all so easy. A definite must buy and will recommend to others.

It was good, but not great. It kept repeating some things. Did not have lists of things to eat , foods allowed, in an easily readable format, just some foods listed in paragraphs. She can use better titles for her chapters to guide us.About 5 chapters were about Gluten. It would be nice for her to talk about other things (foods) that causes inflammation than just gluten. She refers you to Chapter 13 "Where to find Recipes." You would think she would put several of her own recipes in her book. In this chapter she gives vague general ideas where to find recipes from she says, "the net, blogs and friends", but she gives no net site to view. or recommendations of cook books or links to cookbooks, nothing. She needs a chapter on her own recipes on here I believe people will like this book better if she did. She mentions there are several different meal plans. She keeps saying "meal plans" but give no meal plans of her own. She needs to do more research and create a meal plan of her own and recipes of her own, so we can take her seriously. She keeps referring to the general net and blogs over and again for "meal plans"..I don't think I will get anymore of her books, I would like to encourage her to improve, rather than dis her work, but I cant say I will buy anymore of her books.

Gluten intolerances such as what this book is about (autoimmune disease) are treatable and this book provides you with insight into that process. I found the book to be very enlightening with all the information on the various autoimmune disorders that are out there at the moment. Helpful book for anyone looking into autoimmune disease diets and treatment.

“Autoimmune Disease Anti-inflammatory Diet” explained what autoimmunity is and how it is connected to inflammation. It also explained the underlying causes of this disease and provided diet methods that can help eliminate its symptoms and overcome autoimmune conditions. If you are suffering from any autoimmune disorder, with this book you will be able to understand the disorder’s roots and treat the real causes of inflammation just by correcting your diet. This book discussed anti-inflammatory diet and gluten free diet then provided important pointers on how you can adjust your lifestyle and diet habits to improve your health. I definitely learned a lot from this book, very informative.

It took me a great amount of time to finally digest everything in this book. When you see people’s reviews about the book saying the author did a great job and you will begin to wonder how true this is. My friend it is very true. I had to settle down with tea by my side before I could finish the book.For one who is not familiar with the subject of autoimmune disease, it is going to take much more time to finish, but fear not, it is very comprehensive.

As I read through, I understood that one of the aims of the author was not just to provide so much useful information, but also to be able to properly inform the reader through effective communication.If I was reading this from a physiology text book or one of those academic books, it is going to take so long before I will be able to grab what the writer is trying to say. This book however was written comprehensively and I will say that the author did a great job on that.

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Minggu, 21 Oktober 2012

Free PDF It's What I Do: A Photographer's Life of Love and War, by Lynsey Addario

Free PDF It's What I Do: A Photographer's Life of Love and War, by Lynsey Addario

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It's What I Do: A Photographer's Life of Love and War, by Lynsey Addario

It's What I Do: A Photographer's Life of Love and War, by Lynsey Addario


It's What I Do: A Photographer's Life of Love and War, by Lynsey Addario


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It's What I Do: A Photographer's Life of Love and War, by Lynsey Addario

Review

Boston Globe: “Beautifully written and vividly illustrated with her images — which are stunningly cinematic, often strange, always evocative — the book helps us understand not only what would lead a young woman to pursue such a dangerous and difficult profession, but why she is so good at it. Lens to her eye, Addario is an artist of empathy, a witness not to grand ideas about human sacrifice and suffering, but to human beings, simply being.”   Entertainment Weekly: “The opening scene of Lynsey Addario’s memoir sucker punches you like a cold hard fist. She illuminates the daily frustrations of working within the confines of what the host culture expects from a member of her sex and her constant fight for respect from her male journalist peers and American soldiers. Always she leads with her chin, whether she’s on the ground in hostile territory or discussing politics.”    Los Angeles Times:  “[A] richly illustrated memoir.  [Addario] conveys well her unstated mission to stir the emotions of people like herself, born into relative security and prosperity, nudging them out of their comfort zones with visual evidence of horrors they might do something about. It is a diary of an empathetic young woman who makes understanding the wider world around her a professional calling.” San Francisco Chronicle:   “Addario’s narrative about growing up as one of four daughters born to hairdressers in Los Angeles and working her way up to being one of the world’s most accomplished photojournalists, male or female, is riveting. [She] thoughtfully shows how exhilarating and demanding it is to cover the most difficult assignments in the world. Addario is a shining example of someone who has been able to “have it all,” but she has worked hard and absolutely suffered to get where she is. My hope is that she continues to live the life less traveled with her family, as I will be waiting for her next book with great anticipation.”  Washington Post:  “[An] unflinching memoir. [Addario’s] book, woven through with images from her travels, offers insight into international events and the challenges faced by the journalists who capture them.”   Associated Press:  “[Addario’s] ability to capture… vulnerability in her subjects, often in extreme circumstances, has propelled Addario to the top of her competitive field.”   Dallas Morning News:  “A rare gift: an intimate look into the personal and professional life of a war correspondent… a powerful read… This memoir packs a punch because of Addario’s personal risks. But some of the power in this book comes from the humanity she holds on to despite the horrors she witnesses. [It’s What I Do] should be read, processed and mulled over in its entirety….in [Addario’s] words and photos, readers will see that war isn’t simply a matter of black and white, of who’s right and who’s wrong. There are as many shades of gray as there are sides to every story.” Kirkus (starred review):  “A remarkable journalistic achievement from a Pulitzer Prize and MacArthur Fellowship winner that crystalizes the last 10 years of global war and strife while candidly portraying the intimate life of a female photojournalist. Told with unflinching candor, the award-winning photographer brings an incredible sense of humanity to all the battlefields of her life. Especially affecting is the way in which Addario conveys the role of gender and how being a woman has impacted every aspect of her personal and professional lives. Whether dealing with ultrareligious zealots or overly demanding editors, being a woman with a camera has never been an easy task. A brutally real and unrelentingly raw memoir that is as inspiring as it is horrific.” Publishers Weekly: “A highly readable and thoroughly engaging memoir…. Addario’s memoir brilliantly succeeds not only as a personal and professional narrative but also as an illuminating homage to photojournalism’s role in documenting suffering and injustice, and its potential to influence public opinion and official policy.”  Booklist: “Addario has written a page-turner of a memoir describing her war coverage and why and how she fell into—and stayed in—such a dangerous job. This ‘extraordinary profession’—though exhilarating and frightening, it ‘feels more like a commitment, a responsibility, a calling’—is what she does, and the many photographs scattered throughout this riveting book prove that she does it magnificently.”Tim Weiner, author of Legacy of Ashes and Enemies:“It’s What I Do is as brilliant as Addario’s pictures—and she’s the greatest photographer of our war-torn time. She’s been kidnapped, nearly killed, while capturing truth and beauty in the world’s worst places. She’s a miracle. So is this book.”Dexter Filkins, author of The Forever War:“Lynsey Addario’s book is like her life: big, beautiful, and utterly singular. With the whole world as her backdrop, Addario embarks on an extraordinary adventure whose overriding effect is to remind of us what unites us all.”Jon Lee Anderson, staff writer for The New Yorker and author of The Fall of Baghdad:“A gifted chronicler of her life and times, Lynsey Addario stands at the forefront of her generation of photojournalists, young men and women who have come of age during the brutal years of endless war since 9/11. A uniquely driven and courageous woman, Addario is also possessed of great quantities of humor and humanity. It’s What I Do is the riveting, unforgettable account of an extraordinary life lived at the very edge.”John Prendergast, founding director of the Enough Project:“A life as a war photographer has few parallels in terms of risk and reward, fear and courage, pain and promise. Lynsey Addario has seen, experienced, and photographed things that most of us cannot imagine. The brain and heart behind her extraordinary photographic eye pulls us inexorably closer to the center of each story she pursues, no matter what the cost or danger.”

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About the Author

Lynsey Addario is an American photojournalist whose work appears regularly in The New York Times, National Geographic, and Time magazine. She has covered conflicts in Afghanistan, Iraq, Lebanon, Darfur, and the Congo, and has received numerous awards, including the MacArthur Genius Grant. In 2009, she was awarded the Pulitzer Prize as part of the New York Times team for International Reporting.

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Product details

Paperback: 368 pages

Publisher: Penguin Books; Reprint edition (November 8, 2016)

Language: English

ISBN-10: 0143128418

ISBN-13: 978-0143128410

Product Dimensions:

5.4 x 0.9 x 8.4 inches

Shipping Weight: 12.8 ounces (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

395 customer reviews

Amazon Best Sellers Rank:

#28,898 in Books (See Top 100 in Books)

As another reviewer noted, I too did not care much for the worldview or personal problems of the author. If you are interested in reading about the career path of a photojournalist, you might be disapointed, depending on that you are expecting. Just be prepared to read a lot about breaking up and getting back together with her boyfriend.Also, the author is very self-centered. I understand that this is a personal account of events, just don't expect a nuanced view of events as described in the book. Below the part where I stopped reading:From page 81:“Ma’am, could you please not take my picture?” one of the Special Forces asked, making me feel like a paparazzo in Kandahar, something I didn’t think possible. “Ma’am . . . it is for our safety,” he explained as he clenched his weapon and threw out phrases in Pashto (the language of most people in Southern Afghanistan) to the Afghan men around him. I looked at my reflection in his oblong shades and wondered how he could be more worried about his safety than mine— I was an unarmed American woman in Kandahar. I continued to photograph until I felt a tap on my shoulder. It was my colleague, the writer, and his tone was abrasive. He wanted to know if I was finished yet, as if it bothered him I was upsetting the Special Forces. It was strange he would interrupt me in the middle of shooting in such a tense environment; it would never dawn on me to interrupt a writer in the middle of an interview in a similar scenario.

As a former military pilot, I've flown photojournos and network television crews into remote areas where they survived hostile fire. Lynsey Addario's story suggests she would have been aboard one of my missions. Her memoir resonates authenticity through and through. She writes with an impassioned honesty that instills credibility to the stories she shares.I wonder if Lynsey realises the sort of adrenaline rush that empowered a lot of her work. She endures harsh battlefield conditions without the sort of basic training all military personnel have to complete. That she can frame a shot, meet editorial demands and recycle to the front line is the sort of routine seen in dramatic mini-series on television screens. But this is no cinematic presentation. This is the story of a combat photojournalist.I currently watch aspiring photographers come through the university programme I teach. It's fair to say that I haven't trained a single student in the past 15 years to wear a flak vest while carrying their DSLR so I doubt any of my students will ever carry Lynsey's camera gear. However, I expect several of my students will discover Lynsey's Life of Love on our library's bookshelf because her written memories are some of the most poignant I have read this century.I'm happy the publisher complemented Lynsey's photography with full colour treatment inside the hard cover book. I wish she had been permitted to run her best shots alongside her storylines but understand how tedious the rights process can be for writers and photographers.More than anything else, I appreciate hearing the perspective of Lynsey Addario resonate from this lovely work. She offers a gripping account of what it takes to remain at the top of your game in the realm of professional journalism. And in her case, it meant staying on the front line of conflicts scattered around the globe.

The images captured by expert photojournalists make as much (or more) impact as the words that accompany them. This book forms an emotional bond and a sense of understanding like a great series of photographs. Whether creating a heightened awareness of social injustice or greater appreciation for the sacrifices made by our soldiers, Addario's images are magnified by the stories of what she went through to make them.Addario speaks in remarkable detail, providing a clear view of the courage, tenacity and commitment that it takes to work at the height of her craft. I spent the better part of my early adulthood dreaming about a career in documentary photography. I know there is no way I could have done this, and the fact that she did is worthy of awe and great respect. Thank you, Lynsey Addario.

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File Size: 1136 KB

Print Length: 96 pages

Publisher: Bizarre Magic, Inc. (July 1, 2000)

Publication Date: July 1, 2000

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B005D38QQO

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Amazon Best Sellers Rank:

#286,640 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This is a card trick book. The author should rewrite the title, not what I wanted. I want my money back. Such a scam artist..lol

Let's lay the cards on the table. If someone is going to bet on another mans game then more power to you. This had a few tricks that I had completely forgotten about, so it was worth it.

Not bad. Took a few for free drinks. Lost a few too. For now I'm ahead on my bets. Just may sure not to bet young hot heads. Little sense of humor.

The items in this book are best used by people who have very little talent and are looking for foolish tricks to show other foolish people.

It's a great little book with bar tricks, coin tricks, etc. All the explanations are short, but they're well written and do explain the tricks in a way that is easy to fully understand. Out of the fifty tricks he teaches in the book I only found two that I wanted to learn myself. But for me that was great. For the price I'm extremely satisfied.

good book , good information

Fun book. A bunch of cool bar bets you have some fun with. I liked this book. It was very entertaining. It's good to be able to have scams up your sleeve and S'wood delivers.

I definitely fell into the trap of seeing so many 5-star reviews (at the time of this writing there are 57 5-star reviews and a single 3-star review), and was convinced that this book was going to be fantastic.At $1, it's not an outright scam, but I can't see myself using any of the "tricks" in this book to impress any of my friends. I think I was expecting some interesting close-up magic tricks that would be relatively easy to pull off using things you'd find at a bar, but those are largely absent from this book.Here are some of the "highlights":1) Ask your friend which city is further West: Reno or Los Angeles? (SPOILER ALERT: It's not Los Angeles). That is actually one of the 57 "tricks". This is what I'm paying for?2) Carefully peel an orange, trying to keep the peel intact. Wrap the peel around an apple. Peel your new "orange" in front of your friends... yup - that's it. I'm not sure that's going to win a lot of free drinks at the bar!3) Tell your friends that you have a pencil that can write any color. Ask them a color they want your pencil to write. Let's say they pick "red" - take a sheet of paper and write "R-E-D" on the paper. Ha! Free drinks all around, amirite?As you can see - these "tricks" aren't exactly along the lines that I was expecting as a means of pulling clever tricks at a bar with friends. I don't think I'd be willing to even try these on my 5-year old nephew without fear of him groaning at his lame uncle.The only reason I bumped this up to 2-stars is that at $0.99, I don't feel too terribly cheated by this book, but I definitely don't understand where all of these fantastic ratings came from!

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Jumat, 19 Oktober 2012

Download Ebook Sourdough Biscuits and Pioneer Pies: The Old West Baking Book

Download Ebook Sourdough Biscuits and Pioneer Pies: The Old West Baking Book

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Sourdough Biscuits and Pioneer Pies: The Old West Baking Book

Sourdough Biscuits and Pioneer Pies: The Old West Baking Book


Sourdough Biscuits and Pioneer Pies: The Old West Baking Book


Download Ebook Sourdough Biscuits and Pioneer Pies: The Old West Baking Book

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Sourdough Biscuits and Pioneer Pies: The Old West Baking Book

About the Author

Gail L. Jenner lives with her rancher husband on their family’s 150-year-old, original homestead near the town of Etna in Northern California. An avid cook and gardener, she has had recipes published in Better Homes & Gardens, Everyday with Rachel Ray, Country Woman, and A Taste of Home.

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Product details

Hardcover: 240 pages

Publisher: TwoDot; New edition edition (November 1, 2017)

Language: English

ISBN-10: 1493029703

ISBN-13: 978-1493029709

Product Dimensions:

8.3 x 0.8 x 8.8 inches

Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review:

4.9 out of 5 stars

17 customer reviews

Amazon Best Sellers Rank:

#533,631 in Books (See Top 100 in Books)

This is a beautifully rendered book with great family recipes. The stories that go along with the recipes are also interesting and some are very poignant, like the story about "Mike's Cornbread" recipe (which I am going to try). Mike Hensley, who got the recipe from his mother, was diagnosed with Alzheimer's and lost his ability to cook. His family cornbread recipe was lost, but several years later, his wife Marcia received an e-mail from an old friend who had found the recipe, and Marcia contributed it to the book. The historical photographs for many of the family recipes add a dimension not often seen in cook books, and the great photos of the food make you want to bake, and this is the season for it!

This is a nice book with great stories and old pictures that make the recipes more interesting because you know some of the stories about the people where the recipe originated from, but there were two things I didn't like about it. One is that the pictures of the finished food products are horrible. The bigger flaw, to me, is that there are very few sourdough recipes, which is the main reason I bought it. A 217 page cookbook entitled "Sourdough biscuits and Pioneer Pies" only had 12 sourdough recipes in it. It's a nice book for the personal/historical touch, though.

The cover on this book is quite beautiful and a great introduction to the inside. It's full of Old West history and recipes as well as how the recipes were preserved and passed down. Many of the contributors of the recipes still live in this beautiful part of far northern California which lends even more authenticity. The photographs are beautiful in their simplicity and add to the overall historical feel of the book. Healthy, home made, back to basics recipes at their best.

A wide variety of old-time recipes, makes this book the perfect addition to your cookbook collection. The absolute best part is the vintage photographs and the historical information on a variety of cooking basics and practices. Very well layed out and a treat just to read. The perfect gift for a friend. Buy one for yourself too.

A wonderful collection of recipes combined with historical details, vintage photos, and so much more! I could spend hours pouring over this book and trying all the fabulous recipes!

This cookbook is absolutely delightful! Not only does it contain delicious recipes, but has entertaining and informative stories about our rich pioneer heritage. It is a gem for the avid baker and one which I happily add to my treasure of artisan cookbooks collection. I hope you continue to write, Gail Jenner.

What a phenomenal cookbook-easy to follow recipes that make you feel good!

A beautiful book with yummy recipes I'll be trying for a long time to come.

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