Download Ebook The Food and Cooking Of Argentina: 65 Traditional Recipes from the Heart of South America
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The Food and Cooking Of Argentina: 65 Traditional Recipes from the Heart of South America
Download Ebook The Food and Cooking Of Argentina: 65 Traditional Recipes from the Heart of South America
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About the Author
Cesar Bartolini grew up in Buenos Aires where he studied at the GatoDumasCulinarySchool. After graduating Cesar moved to Ireland and worked as Chef de Partie at Clontarf Castle Hotel, then honed his culinary skills across a number of respected Argentinian and UK kitchens, until becoming head chef at Gordon Ramsay's Plane Food bar & restaurant at Heathrow airport.
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Product details
Hardcover: 128 pages
Publisher: Lorenz Books (June 7, 2014)
Language: English
ISBN-10: 9781908991379
ISBN-13: 978-1908991379
ASIN: 1908991372
Product Dimensions:
9.3 x 0.6 x 11.3 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
19 customer reviews
Amazon Best Sellers Rank:
#527,881 in Books (See Top 100 in Books)
Recently returned from a trip to Argentina and was tickled to find this cook book which I love to browse more for the memories than the cooking. Have made several dishes that turned out great!
I'm an Argentinean living in the US now. I ABSOLUTELY LOVE THIS BOOK! The recipes (except for only one) are fantastic! I can really really get a taste of home. It's my second favorite recipe book. Whatever you prepare using the book will be good. Promise! It won't fail! My American husband and my new family loved the meals I cooked using this book so... thank you Cesar Bartolini for helping me make a good impression!I also loved the cultural touch. Most recipes come with an explanation about their origin and/or the celebrations in which they are prepared.One last thing: the photos will make you hungry!
Only looks good outside. Inside it's just lots of words but nothing to illustrate even.
So glad to see so many recipes that my family and I remember making and recognize. The addition of the recipe titles being in Spanish is helpful since we're not really familiar with their English translations, and the tidbits of culture and history are a really nice touch.
good
great book
Interesting but not Americanized as much as I expected.
This is a lovely book. Not only does it include great traditional recipes but it also gives a brief background on the traditions and the popular ingredients. Loved it!
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